Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20-minute meal that you will make again and again!
Ingredients:
½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
juice of one small lemon
1 pound large shrimp, peeled and deveined
2 Tablespoons butter
green onions, for garnish
In a small bowl whisk honey, soy sauce, garlic, and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium-sized skillet at the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium-high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
For more recipes visit me on my Instagram: www.instagram.com/shonda1020/