Sticky Honey Garlic Butter Shrimp Served Over Zoodles

A remake of @alyssa_therecipecritic’s recipe below.


½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
juice of one small lemon
1 pound large shrimp, peeled and deveined

In a small bowl whisk honey, soy sauce, garlic, and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.

In a medium-sized skillet add 2 tbsp butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium-high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.
Recipe by The Recipe Critic
Zachary cooked the zoodles in a skillet with olive oil until tender. Less than 5 mins!

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