Ingredients:
8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice (I used juice from one whole lemon)
1 teaspoon parsley
1 teaspoon salt
1⁄2 teaspoon red pepper flakes
Fry potatoes in 3 Tbsp. of olive oil until browned and tender. Remove and keep warm. Add remaining oil to skillet, add shrimp. Cook for 2 minutes; add remaining ingredients and sauté for 3 minutes. Return potatoes and mix well.
Via fooddotcom
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