Crock-Pot Roast

This Crock-Pot Roast dinner will make your entire family happy! Mom will be happy because using the Crock-Pot 7 QT Slow Cooker makes prep and clean up quick and easy!  The best selling Holland House Cooking Wines are perfect for slow cooker recipes like this one with tender meat and vegetables. Perfect weeknight dinner!


  • 4-5 pound chuck roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon garlic pepper
  • 7 carrots peeled and cut into chunks
  • 2.5 pounds potatoes peeled and quartered
  • 2 stalks celery, cut into chunks
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 cup Holland House Cooking Wines red wine 
  • parsley to garnish


Season the chuck roast with the salt and pepper. Heat olive oil in a large skillet over medium-high heat until hot. Sear the roast on both sides until well browned. 


Remove from the skillet and set aside.  Add carrots, celery, potatoes and garlic to your Crock-Pot 7 QT Slow Cooker.  Place roast over the vegetables and pour beef broth and red wine into crock pot.  Cover, turn to low and cook the roast for 8 hours, until the meat is fork tender. Remove roast and veggies to a platter.  Serve and ENJOY

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